Caramel Apple Cheesecake Recipe
Caramel Apple Cheesecake is a perfect fusion of tart apples, creamy cheesecake, and rich caramel sauce. This fall dessert recipe features layers of smooth cream cheese filling with caramelized apples, making it an ideal treat for holidays and special gatherings. With keywords like "caramel apple cheesecake recipe," it's the ultimate autumn indulgence that everyone will love.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 2 hours (including cooling)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Butter
- Cream cheese
- Sugar
- Eggs
- Vanilla extract
- Sour cream
- Apples (peeled and sliced)
- Brown sugar
- Cinnamon
- Caramel sauce
Instructions
- Preheat oven to 350°F (175°C) and prepare a springform pan.
- Mix graham cracker crumbs and melted butter; press into the bottom of the pan.
- In a bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and sour cream.
- Pour over crust and bake for 55–60 minutes. Cool completely.
- In a skillet, cook apple slices with brown sugar and cinnamon until tender.
- Top the cooled cheesecake with caramelized apples and drizzle with caramel sauce before serving.
Notes
- Allow cheesecake to cool fully before adding the apples and caramel to prevent it from melting.
- Refrigerate for at least 4 hours for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 36g
- Sodium: 320mg
Find it online: https://katyrecipes.com/caramel-apple-cheesecake-recipe/