Caramel Apple Dessert Cups Recipe
Caramel Apple Dessert Cups are the perfect fall treat, featuring fresh apples, rich caramel, and a flaky crust. This dessert combines sweet and tart flavors in bite-sized portions, making it ideal for parties or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 dessert cups
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh apples (peeled, cored, and diced)
- Caramel sauce
- Puff pastry or pie crust
- Brown sugar
- Butter
- Cinnamon
- Whipped cream (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry or pie crust and cut into circles to fit your dessert cups.
- Press the pastry into the cups and bake for 10-12 minutes or until golden brown.
- In a saucepan, sauté diced apples with butter, brown sugar, and cinnamon until soft.
- Spoon the caramel-coated apples into the baked cups and drizzle with extra caramel sauce.
- Serve warm, topped with whipped cream if desired.
Notes
- You can use pre-made caramel sauce to save time.
- Adjust the amount of cinnamon and sugar based on your taste preference.
- These cups are best served warm but can be stored for a day and reheated.
Nutrition
- Serving Size: 1 dessert cup
- Calories: 180 kcal
- Sugar: 12g
- Sodium: 75mg
Find it online: https://katyrecipes.com/caramel-apple-dessert-cups-recipe/