Caramel Apple Oatmeal Bake Recipe
This Caramel Apple Oatmeal Bake combines tender apples, caramel sauce, and hearty oats for a wholesome breakfast. It's the perfect warm and cozy dish for fall mornings, packed with cinnamon, vanilla, and caramel flavors.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 2 large apples, peeled and diced
- 1/2 cup caramel sauce (store-bought or homemade)
- 2 cups milk (or almond milk)
- 1/4 cup maple syrup
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/4 cup chopped pecans or walnuts (optional)
- Extra caramel sauce for drizzling
Instructions
- Preheat oven to 350°F (175°C) and grease an 8x8-inch baking dish.
- In a large bowl, combine oats, cinnamon, nutmeg, salt, and baking powder.
- In a separate bowl, whisk together milk, eggs, vanilla, and maple syrup.
- Layer diced apples on the bottom of the baking dish. Drizzle caramel sauce over the apples.
- Pour the oat mixture over the apples, then evenly pour the milk mixture over the oats.
- Bake for 35-40 minutes until the top is golden and the oatmeal is set.
- Drizzle extra caramel sauce on top and sprinkle with chopped nuts, if using. Serve warm.
Notes
- Use Granny Smith or Honeycrisp apples for a tart flavor contrast.
- Add a dollop of whipped cream or yogurt for an indulgent breakfast.
Nutrition
- Serving Size: 1 piece
- Calories: 300 kcal
- Sugar: 25g
- Sodium: 220mg
Find it online: https://katyrecipes.com/caramel-apple-oatmeal-bake-recipe/