Caramel Marshmallow Rice Krispie Balls Recipe
Make these irresistible Caramel Marshmallow Rice Krispie Balls using simple ingredients like Rice Krispies, marshmallows, and caramel. Perfect for holidays, parties, or anytime snacking, this no-bake recipe combines gooey marshmallows and creamy caramel for a deliciously sweet treat that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 1 cup soft caramel candies
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
Instructions
- Melt the butter and caramel candies in a saucepan over low heat, stirring until smooth.
- Add vanilla extract and mix well.
- Remove from heat and quickly stir in mini marshmallows.
- Add Rice Krispies cereal and gently mix until coated.
- Shape into small balls using greased hands.
- Allow to cool and set before serving.
Notes
- For added crunch, mix in chopped nuts or sprinkles before forming the balls.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 12g
- Sodium: 60mg