Carrot Cake Cookies Recipe
Enjoy the delightful flavors of classic carrot cake in cookie form! These soft and chewy carrot cake cookies are filled with freshly grated carrots, warm spices, and topped with a tangy cream cheese frosting. Perfect for any occasion, these cookies are easy to make and deliver the comfort of carrot cake in every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 18 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ¾ cup grated carrots
- ½ cup rolled oats
- ½ cup chopped walnuts (optional)
- Cream cheese frosting (optional for topping)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In a separate large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla, mixing until smooth.
- Gradually mix in the dry ingredients, followed by the grated carrots, oats, and walnuts.
- Drop dough by tablespoonfuls onto the prepared baking sheets.
- Bake for 10-12 minutes or until edges are golden. Allow to cool on wire racks.
- Optionally, frost with cream cheese frosting once cooled.
Notes
- For extra flavor, add a dash of ginger or cloves.
- Store cookies in an airtight container in the fridge for up to 5 days.
- You can skip the cream cheese frosting if you prefer a simpler cookie.
Nutrition
- Serving Size: 1 cookie
- Calories: 130 kcal
- Sugar: 8g
- Sodium: 80mg
Find it online: https://katyrecipes.com/carrot-cake-cookies-recipe/