Chai Pumpkin Meringue Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chai Pumpkin Meringue Pie blends aromatic chai spices with a rich pumpkin filling, topped with sweet meringue for a flavorful dessert. Perfect for fall gatherings or holiday feasts.

Author: Katy
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Yield: 8 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Pumpkin puree
Chai spice mix (cinnamon, ginger, cardamom, cloves)
Eggs
Sugar
Heavy cream
Cornstarch
Vanilla extract
Egg whites
Salt
Cream of tartar

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven and prepare pie crust.
In a bowl, mix pumpkin, spices, eggs, sugar, and cream until smooth.
Pour filling into crust and bake until set.
Whip egg whites, sugar, cream of tartar into stiff meringue.
Spread meringue on pie and bake until lightly browned.
Cool before serving.

Notes

For best results, use a store-bought chai spice blend or create your own mix.

Let pie cool before topping with meringue to prevent it from melting.

Nutrition

Serving Size: 1 slice
Calories: 320 kcal
Sugar: 32g
Sodium: 180mg

Find it online: https://katyrecipes.com/chai-pumpkin-meringue-pie-recipe/