Chai-spiced Cinnamon Rolls Recipe
These chai-spiced cinnamon rolls are infused with warm spices like cinnamon, cardamom, and ginger, making them a cozy and flavorful treat.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours (includes rising time)
- Yield: 12 rolls
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American, Fusion
- Diet: Vegetarian
Ingredients
- Dough: All-purpose flour, milk, sugar, butter, eggs, yeast, salt
- Filling: Brown sugar, cinnamon, cardamom, ginger, cloves, nutmeg, butter
- Glaze: Powdered sugar, milk, vanilla extract
Instructions
- Prepare the Dough: Mix warm milk, sugar, and yeast. Let it activate. Add butter, eggs, and flour to form a dough. Knead and let rise.
- Make the Filling: Combine brown sugar, cinnamon, cardamom, ginger, cloves, and nutmeg.
- Roll and Fill: Roll out dough, spread with butter, sprinkle filling, then roll up and slice.
- Second Rise: Let rolls rise until puffy.
- Bake: Bake until golden brown.
- Glaze: Mix powdered sugar, milk, and vanilla, then drizzle over warm rolls.
Notes
- Use warm milk (not hot) to activate yeast properly.
- Adjust spice levels to taste.
- Best served fresh but can be reheated.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
Find it online: https://katyrecipes.com/chai-spiced-cinnamon-rolls-recipe/