Cheddar Broccoli Potato Soup Recipe
This Cheddar Broccoli Potato Soup recipe features rich, cheesy flavors with tender broccoli and creamy potatoes, perfect for a hearty, comforting meal. The combination of cheddar cheese and vegetables creates a filling and satisfying soup, making it ideal for family dinners or cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Broccoli florets
- Potatoes
- Cheddar cheese
- Onion
- Garlic
- Chicken or vegetable broth
- Milk
- Butter
- Flour
- Salt & pepper
Instructions
- Sauté onion and garlic in butter.
- Add flour and stir for 2 minutes.
- Pour in broth, add potatoes, and bring to a boil.
- Simmer until potatoes are tender.
- Add broccoli and cook until soft.
- Stir in milk and cheddar cheese, mix until melted.
- Season with salt and pepper, then serve.
Notes
- For a smoother texture, blend part of the soup.
- Adjust thickness by adding more broth or milk.
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 600mg
Find it online: https://katyrecipes.com/cheddar-broccoli-potato-soup-recipe/