Cheesecake Cookie Cups Recipe
These cheesecake cookie cups are the perfect mini desserts combining creamy cheesecake and a cookie crust. With simple ingredients like cream cheese, vanilla, and butter, they’re ideal for any occasion. Try these bite-sized treats today!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 cookie cups
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, softened
- 1 cup sugar
- 1 egg
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Fresh fruit or chocolate chips for topping (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- Cream together butter and sugar until fluffy.
- Beat in egg and vanilla extract.
- Slowly add flour and mix until combined.
- Roll dough into 1-inch balls, place in muffin tin, and press down to create cups.
- Bake for 10-12 minutes until edges are golden.
- While baking, prepare the filling by beating cream cheese, powdered sugar, and vanilla until smooth.
- Once cookie cups are cool, spoon in the cheesecake filling.
- Top with fresh fruit or chocolate chips if desired.
Notes
- Chill the dough for 30 minutes before baking to prevent spreading.
- Cookie cups can be stored in an airtight container in the fridge for up to 3 days.
- You can also use store-bought cookie dough for a quicker option.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 220 kcal
- Sugar: 15g
- Sodium: 120mg
Find it online: https://katyrecipes.com/cheesecake-cookie-cups-recipe/