Cheesecake Crescent Rolls Casserole Recipe
This easy Cheesecake Crescent Rolls Casserole combines buttery crescent rolls with a rich cheesecake filling, baked to golden perfection. A delightful dessert, perfect for gatherings or a cozy treat at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans refrigerated crescent rolls
- 2 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 1/4 cup butter, melted
- 1/4 cup cinnamon sugar (optional for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Unroll one can of crescent rolls and press into the bottom of the baking dish, sealing seams.
- In a bowl, beat cream cheese, sugar, and vanilla until smooth. Spread evenly over crescent layer.
- Unroll the second can of crescent rolls and layer over the cream cheese mixture, sealing seams.
- Brush melted butter over the top and sprinkle with cinnamon sugar if desired.
- Bake for 30 minutes or until golden brown. Let cool, slice, and serve.
Notes
- Allow the casserole to cool before slicing for cleaner cuts.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice