Cheesy Amish Breakfast Casserole Recipe
This Cheesy Amish Breakfast Casserole is a savory, crowd-pleasing breakfast dish packed with eggs, hash browns, and a blend of cheeses. Ideal for feeding a crowd, it’s a perfect meal for busy mornings or leisurely weekend brunches.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 medium onion, diced
- 6 large eggs
- 2 cups shredded cheddar cheese
- 1 1/2 cups shredded mozzarella cheese
- 4 cups frozen hash browns, thawed
- 1 1/2 cups cottage cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large bowl, beat the eggs. Add cheddar, mozzarella, cottage cheese, hash browns, sautéed and onion. Season with salt and pepper, then mix well.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 40-45 minutes or until the top is golden brown and the center is set.
- Let it cool for a few minutes before serving.
Notes
- You can make this casserole a day in advance and refrigerate it overnight before baking.
- Add chopped green peppers or spinach for extra flavor and nutrition.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
Find it online: https://katyrecipes.com/cheesy-amish-breakfast-casserole-recipe/