Cheesy Beef Enchilada Tortellini Skillet Recipe
This cheesy beef enchilada tortellini skillet combines hearty ground beef, cheese-filled tortellini, and zesty enchilada sauce for a one-pan Tex-Mex meal the whole family will love. Ready in just 30 minutes, it's perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Tex-Mex, Fusion
Ingredients
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1 lb ground beef
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1 (19 oz) package refrigerated cheese tortellini
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1 (10 oz) can red enchilada sauce
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1 cup shredded cheddar cheese
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1 cup shredded Monterey Jack cheese
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1/2 cup chopped onion
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2 cloves garlic, minced
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1/2 cup beef broth or water
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1 tbsp olive oil
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Salt and pepper to taste
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Optional toppings: sour cream, chopped cilantro, diced tomatoes, green onions
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add chopped onion and cook until softened, about 3 minutes.
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Stir in garlic and ground beef; cook until browned. Drain excess fat.
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Add enchilada sauce, beef broth, and tortellini. Stir to combine.
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Cover and simmer on low for 8–10 minutes, until tortellini is cooked.
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Remove lid, sprinkle cheeses on top, and cover again until melted.
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Season with salt and pepper. Garnish with optional toppings before serving.
Notes
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Swap ground beef for ground turkey or chicken for a lighter version.
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Use spicy enchilada sauce for extra heat.
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Add black beans or corn for added texture and nutrition.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 620
- Sugar: 5g
- Sodium: 890mg