Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe
This Cheesy Garlic Butter Mushroom Stuffed Chicken recipe combines tender chicken breast, cheesy mushroom filling, and rich garlic butter for a flavorful, hearty meal. Perfect for family dinners or special occasions!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup mushrooms, finely chopped
- 1 cup shredded mozzarella cheese
- 2 tbsp cream cheese, softened
- 3 cloves garlic, minced
- 3 tbsp unsalted butter
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Slice chicken breasts horizontally to create a pocket, being careful not to cut through.
- In a bowl, mix mushrooms, mozzarella, cream cheese, and Italian seasoning. Stuff each chicken breast with this mixture.
- Secure the openings with toothpicks.
- Season the chicken with salt and pepper.
- Heat olive oil in a skillet over medium heat. Sear the chicken for 3 minutes on each side until golden.
- Transfer the chicken to a baking dish.
- In the same skillet, melt butter, add minced garlic, and sauté for 1-2 minutes. Pour the garlic butter over the chicken.
- Bake in the oven for 20-25 minutes or until the chicken is fully cooked.
- Serve hot and enjoy!
Notes
- You can substitute mozzarella with your favorite cheese.
- Ensure chicken is cooked to an internal temperature of 165°F (75°C).
- Pair with a side of roasted vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 340
- Sugar: 1g
- Sodium: 480mg