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Cheesy Ground Beef And Potatoes Recipe

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This cheesy ground beef and potatoes recipe is a crowd-pleaser loaded with savory flavors. Tender potatoes, juicy ground beef, and melted cheese come together for a satisfying, one-pan meal that’s easy to make. Ideal for family dinners or meal prepping, this dish is a hearty, flavorful classic.

Ingredients

Scale
  • 1 lb ground beef
  • 4 large potatoes, peeled and sliced
  • 1 onion, diced
  • 2 cups shredded cheddar cheese
  • 1 cup beef broth
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1 tbsp olive oil
  • Fresh parsley for garnish

Instructions

  • Preheat your oven to 375°F (190°C).
  • Heat olive oil in a large skillet over medium-high heat. Add diced onions and minced garlic, cooking until fragrant.
  • Add ground beef to the skillet, breaking it apart as it browns. Season with salt, pepper, and paprika.
  • Once the beef is cooked through, drain any excess fat.
  • Layer sliced potatoes evenly in a greased 9x13 baking dish.
  • Spread the cooked ground beef mixture over the potatoes.
  • Pour beef broth and heavy cream over the entire dish evenly.
  • Sprinkle shredded cheddar cheese over the top.
  • Cover with aluminum foil and bake for 45 minutes.
  • Remove the foil and bake for an additional 15-20 minutes, until the cheese is bubbly and the potatoes are tender.
  • Garnish with chopped fresh parsley before serving.

Notes

  • Use Yukon Gold potatoes for a creamier texture.
  • You can substitute ground turkey for a lighter option.
  • Add chopped vegetables like bell peppers or carrots for extra nutrition.

Nutrition

Find it online: https://katyrecipes.com/cheesy-ground-beef-and-potatoes-recipe/