Cheesy Ground Beef Pasta Skillet Recipe
Cheesy Ground Beef Pasta Skillet is a comforting, flavorful dish that combines tender pasta, savory ground beef, and melted cheese in one pan. This easy-to-make meal is perfect for busy weeknights, offering a rich, cheesy taste that’s sure to satisfy the entire family. Enjoy this skillet meal packed with protein, carbs, and a delicious cheesy topping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: skillet
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1 lb ground beef
- 8 oz pasta (any kind)
- 1 cup shredded cheddar cheese
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion and garlic, and sauté until softened.
- Add ground beef and cook until browned. Drain excess fat.
- Stir in diced tomatoes and beef broth, and bring to a simmer.
- Add pasta and cook for 10-12 minutes, stirring occasionally, until pasta is tender.
- Stir in shredded cheddar cheese until melted and well combined.
- Season with salt and pepper to taste. Garnish with fresh parsley.
- Serve hot and enjoy!
Notes
- Feel free to substitute ground turkey or chicken for a leaner version.
- You can use any type of pasta, like penne, rotini, or macaroni.
- Add more veggies, like bell peppers or spinach, for extra nutrition.
Nutrition
- Serving Size: 1 serving (about 1/4 of the recipe)
- Calories: 500 kcal
- Sugar: 4g
- Sodium: 800mg
Find it online: https://katyrecipes.com/cheesy-ground-beef-pasta-skillet-recipe/