Cheesy Ground Beef Quesadillas Recipe
This cheesy ground beef quesadillas recipe is the ultimate comfort food, made with seasoned beef, gooey cheese, and crispy tortillas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning (or homemade blend)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 8 flour tortillas
- 1 tbsp olive oil or butter (for cooking)
- Optional toppings: sour cream, guacamole, salsa, jalapeños
Instructions
- Heat a skillet over medium heat and cook the ground beef until browned. Drain any excess fat.
- Add taco seasoning to the beef and stir well. Cook for another 2-3 minutes.
- Lay one tortilla flat, sprinkle a generous layer of cheese, add the seasoned beef, and top with more cheese. Cover with a second tortilla.
- Heat a large skillet with olive oil or butter. Cook the quesadilla for 2-3 minutes per side until golden brown and crispy.
- Repeat for the remaining tortillas. Slice into wedges and serve with your favorite toppings.
Notes
- Customize with vegetables like onions, bell peppers, or tomatoes.
- Use pre-cooked rotisserie chicken for a different protein option.
- Best served fresh and hot for maximum crispiness.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
Find it online: https://katyrecipes.com/cheesy-ground-beef-quesadillas-recipe/