Warning: file_get_contents(https://feastdesign.co/fp-autoupdate/validate.php?license=115420): Failed to open stream: HTTP request failed! HTTP/1.1 403 Forbidden in /var/www/katyrecipes.com/wp-content/plugins/feast-plugin/inc/autoupdate.php on line 53
Cheesy Ground Beef Sliders Recipe - katyrecipes.com Cheesy Ground Beef Sliders Recipe - katyrecipes.com Print

Cheesy Ground Beef Sliders Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Cheesy Ground Beef Sliders are the ultimate comfort food, loaded with melted cheese and savory ground beef, making them perfect for gatherings or family meals. Serve up these flavorful sliders and satisfy everyone’s cravings effortlessly.

Ingredients

Scale
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 12 slider buns
  • 2 cups shredded cheddar cheese
  • 3 tablespoons melted butter
  • 1 tablespoon sesame seeds
  • Fresh chopped parsley for garnish (optional)

Instructions

  • Preheat the oven to 350°F (175°C).
  • Cook the ground beef: Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for another minute.
  • Add ground beef to the skillet. Break it up with a spoon and cook until browned, about 5-7 minutes. Drain any excess fat.
  • Stir in Worcestershire sauce, salt, and pepper. Remove from heat and set aside.
  • Assemble the sliders: Slice the slider buns in half horizontally, keeping them attached. Place the bottom half of the buns on a baking sheet or in a baking dish.
  • Spread the cooked beef mixture evenly over the bottom buns, then sprinkle shredded cheddar cheese on top. Cover with the top half of the buns.
  • Brush melted butter over the tops of the buns and sprinkle with sesame seeds.
  • Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and the tops are golden brown.
  • Remove from oven, garnish with fresh parsley if desired, and serve warm.

Notes

  • For extra flavor, you can add pickles or a slice of tomato before serving.
  • To make ahead, prepare the sliders and store in the fridge until ready to bake.
  • Customize with your favorite cheese or toppings to suit your taste.

Nutrition

Find it online: https://katyrecipes.com/cheesy-ground-beef-sliders-recipe/