Cheesy Hamburger Potato Casserole Recipe
Cheesy Hamburger Potato Casserole is a delicious and hearty comfort food featuring layers of tender potatoes, seasoned ground beef, and gooey melted cheese. Perfect for weeknight dinners, this easy-to-make casserole is a family favorite with a rich blend of flavors. Key ingredients include ground beef, potatoes, shredded cheese, onion, garlic, and cream soup. Simply layer, bake, and enjoy this satisfying dish!
- Prep Time: 20 minutes
- Cook Time: 1 hours
- Total Time: 1 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4-5 medium potatoes, thinly sliced
- 1 onion, chopped
- 2 cups shredded cheese (cheddar or your choice)
- 1 can cream of mushroom soup
- 1/2 cup milk
- 2 garlic cloves, minced
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, heat olive oil and sauté chopped onion and garlic until soft. Add ground beef and cook until browned. Season with salt and pepper.
- In a mixing bowl, combine cream of mushroom soup and milk until smooth.
- In a greased casserole dish, layer half of the potato slices, followed by half of the cooked beef mixture, and then half of the shredded cheese.
- Repeat the layers, finishing with a final layer of cheese on top.
- Pour the soup mixture evenly over the casserole.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until potatoes are tender and cheese is bubbly and golden.
- Let rest for 5-10 minutes before serving.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- For extra flavor, add herbs like thyme or rosemary.
- Use a mandolin slicer for even potato slices.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg