Cheesy Hashbrown Breakfast Casserole With Ham Recipe
This cheesy hashbrown breakfast casserole with ham is the perfect make-ahead dish for busy mornings. Loaded with crispy hashbrowns, gooey cheese, and savory ham, this casserole is baked to perfection for a comforting and satisfying meal. Ideal for brunch, holidays, or meal prep!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups frozen hashbrowns, thawed
- 1 ½ cups cooked ham, diced
- 1 ½ cups shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Spread hashbrowns evenly in the dish, then top with ham and cheese.
- In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Pour egg mixture over the hashbrowns, ham, and cheese.
- Bake for 35-40 minutes until set and golden.
- Let cool slightly before serving.
Notes
- You can substitute bacon or sausage for ham.
- Add bell peppers or onions for extra flavor.
- Store leftovers in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 650mg