Cheesy Hot Beef Sandwich Recipe
This Cheesy Hot Beef Sandwich recipe is loaded with tender roast beef, melted cheese, and a flavorful sauce served on toasted bread. It’s an easy, comforting meal that’s perfect for a quick lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 sandwich 1x
- Category: Main Course-sandwich
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb roast beef, thinly sliced
- 8 slices of bread (or hoagie rolls)
- 1 cup shredded cheddar cheese (or provolone)
- 1/2 cup beef broth
- 1/4 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Prepare the sauce:
In a small bowl, combine mayonnaise, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Set aside. - Heat the roast beef:
In a skillet over medium heat, melt the butter. Add the beef broth and sliced roast beef, stirring to coat. Simmer for 3-4 minutes until the beef is heated through. - Assemble the sandwiches:
Spread the sauce evenly on each slice of bread (or hoagie rolls). Top half of the bread slices with warm roast beef and sprinkle shredded cheese on top. - Toast the sandwiches:
Place the sandwiches open-faced on a baking sheet. Bake for 5-7 minutes, or until the cheese is melted and bubbly. Place the remaining bread slices on top to complete the sandwiches. - Serve hot with your favorite sides and garnish with fresh parsley if desired.
Notes
- You can use deli-style roast beef or leftover roast beef for convenience.
- Add sautéed onions, mushrooms, or bell peppers for extra flavor and texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
Find it online: https://katyrecipes.com/cheesy-hot-beef-sandwich-recipe-2/