Cheesy Hot Beef Sandwich Recipe
This Cheesy Hot Beef Sandwich recipe features tender roast beef, melted cheese, and a flavorful sauce on toasted bread. It’s an easy and comforting meal perfect for lunch or dinner. Customize with your favorite toppings like sautéed onions or peppers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 sandwich 1x
- Category: Main Course-sandwich
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb roast beef, thinly sliced
- 8 slices of bread (or hoagie rolls)
- 1 cup shredded cheddar or provolone cheese
- 1/2 cup beef broth
- 1/4 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the sauce:
In a small bowl, mix mayonnaise, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Set aside. - Heat the roast beef:
In a skillet over medium heat, melt the butter. Add beef broth and sliced roast beef, stirring to coat. Let simmer for 3-4 minutes until the beef is heated through. - Assemble the sandwiches:
Spread the prepared sauce evenly on each slice of bread. Place the warm roast beef on top of half the bread slices and sprinkle with shredded cheese. - Toast the sandwiches:
Place the sandwiches open-faced on a baking sheet. Broil for 2-3 minutes, or until the cheese is melted and bubbly. Top each sandwich with the remaining bread slice. - Serve hot:
Garnish with fresh parsley if desired, and serve with your favorite sides like fries or a salad.
Notes
- Add sautéed onions, mushrooms, or bell peppers for extra flavor.
- Use hoagie rolls for a heartier sandwich or substitute cheese to your preference.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 3g
- Sodium: 900mg
Find it online: https://katyrecipes.com/cheesy-hot-beef-sandwich-recipe-3/