Cheesy Hot Beef Sandwich Recipe
This cheesy hot beef sandwich recipe is packed with tender beef slices, gooey cheese, and crispy toasted bread. Quick to make and bursting with flavor, it's a must-try for beef lovers. Perfect for lunch or dinner, this savory sandwich is easy to prepare and incredibly satisfying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches
- Category: sandwich
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
- Sliced beef (roast beef or steak)
- Provolone or cheddar cheese slices
- Hoagie rolls or any sandwich bread
- Butter or oil
- Garlic (optional)
- Salt and pepper
- Caramelized onions (optional)
- Hot sauce (optional)
Instructions
- Heat a pan with butter or oil over medium heat.
- Season beef with salt, pepper, and garlic (if using), and cook until warmed through.
- Toast the hoagie rolls or bread slices in the same pan.
- Layer the cooked beef on the toasted bread, add cheese slices, and let them melt.
- Add caramelized onions or hot sauce, if desired.
- Serve immediately, warm and cheesy!
Notes
- You can use leftover steak or deli roast beef for convenience.
- Add extra toppings like sautéed mushrooms or bell peppers for more flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 920mg
Find it online: https://katyrecipes.com/cheesy-hot-beef-sandwich-recipe/