Cheesy Loaded Meatloaf Casserole Recipe
Cheesy Loaded Meatloaf Casserole combines seasoned ground beef, mashed potatoes, and gooey cheese for the ultimate comfort food. Perfect for family dinners, this recipe brings together the richness of a classic meatloaf with the creaminess of mashed potatoes, topped off with a generous layer of cheese.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Mashed potatoes
- Cheddar cheese
- Onion
- Garlic
- Eggs
- Breadcrumbs
- Ketchup
- Milk
- Butter
- Salt & pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix ground beef, breadcrumbs, eggs, onion, garlic, salt, and pepper. Press the mixture into a baking dish.
- Bake for 25-30 minutes until the meatloaf is browned and cooked through.
- Spread mashed potatoes over the cooked meatloaf and top with shredded cheddar cheese.
- Bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
- Let it cool slightly before serving.
Notes
- You can substitute ground beef with ground turkey for a lighter option.
- Add bacon bits or green onions for extra flavor.
Nutrition
- Serving Size: 1 slice (approx. 1/6th of the dish)
- Calories: 450 kcal
- Sugar: 5g
- Sodium: 820mg
Find it online: https://katyrecipes.com/cheesy-loaded-meatloaf-casserole-recipe/