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Cheesy Potato Salad Recipe - katyrecipes.com Cheesy Potato Salad Recipe - katyrecipes.com Print

Cheesy Potato Salad Recipe

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This Cheesy Potato Salad recipe is a must-have side dish for any gathering! Packed with tender potatoes, a deliciously creamy and cheesy dressing, and the perfect blend of seasonings, it's bound to be the star of your next barbecue or picnic.

Ingredients

Scale
  • 2 pounds baby potatoes, quartered
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 1 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • Fresh chopped parsley, for garnish

Instructions

  • Bring a large pot of salted water to a boil. Add the potatoes and cook until fork-tender, about 10-12 minutes. Drain and let cool.
  • In a large mixing bowl, combine mayonnaise, sour cream, and Dijon mustard. Season with salt and pepper.
  • Fold in the cooled potatoes, shredded cheddar, and green onions until well coated.
  • Cover and refrigerate for at least 1 hour to allow flavors to meld.
  •  Serve chilled or at room temperature.

Notes

  • For added crunch, mix in diced celery or chopped pickles.
  • Use your favorite cheese blend to customize the flavor.
  • Can be made a day in advance for convenience.

Nutrition