Cheesy Potato Salad Recipe
This Cheesy Potato Salad recipe is a must-have side dish for any gathering! Packed with tender potatoes, a deliciously creamy and cheesy dressing, and the perfect blend of seasonings, it's bound to be the star of your next barbecue or picnic.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Boiling, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes, quartered
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Fresh chopped parsley, for garnish
Instructions
- Bring a large pot of salted water to a boil. Add the potatoes and cook until fork-tender, about 10-12 minutes. Drain and let cool.
- In a large mixing bowl, combine mayonnaise, sour cream, and Dijon mustard. Season with salt and pepper.
- Fold in the cooled potatoes, shredded cheddar, and green onions until well coated.
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Serve chilled or at room temperature.
Notes
- For added crunch, mix in diced celery or chopped pickles.
- Use your favorite cheese blend to customize the flavor.
- Can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
Find it online: https://katyrecipes.com/cheesy-potato-salad-recipe/