Cheesy Potato Soup Recipe
This cheesy potato soup recipe combines tender potatoes, sharp cheddar cheese, and creamy broth to create a rich, comforting dish. It's an easy-to-make meal that’s perfect for weeknights or a cozy lunch. Enjoy this velvety soup packed with flavor, perfect for anyone craving cheesy comfort food.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Potatoes
- Cheddar cheese
- Chicken broth
- Butter
- Milk
- Onion
- Garlic
- Flour
- Salt
- Pepper
Instructions
- Sauté onions and garlic in butter until softened.
- Add flour to make a roux, then slowly whisk in chicken broth and milk.
- Add diced potatoes, bring to a boil, and cook until tender.
- Stir in cheddar cheese until melted and smooth.
- Season with salt and pepper, then serve warm.
Notes
- For extra flavor, top with bacon bits and green onions.
- You can make this soup vegetarian by using vegetable broth.
- Adjust thickness by adding more broth or milk if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 300 kcal
- Sugar: 3g
- Sodium: 700mg
Find it online: https://katyrecipes.com/cheesy-potato-soup-recipe/