Cheesy Taco Casserole Recipe
This Cheesy Taco Casserole recipe is perfect for a quick, delicious dinner with bold taco flavors. Made with ground beef, shredded cheese, and taco seasoning, it's a crowd-pleaser. The dish bakes in under an hour, making it an ideal weeknight meal. With layers of cheesy goodness and seasoned meat, this casserole is sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-inspired
- Diet: Gluten Free
Ingredients
- Ground beef
- Taco seasoning
- Tortilla chips
- Shredded cheddar cheese
- Diced tomatoes
- Black beans
- Sour cream
- Onion
- Green chilies
- Salsa
Instructions
- Preheat oven to 350°F (175°C).
- Cook ground beef with taco seasoning until browned.
- In a baking dish, layer tortilla chips, cooked beef, black beans, diced tomatoes, and cheese.
- Repeat layers, ending with cheese on top.
- Bake for 25-30 minutes until bubbly and cheese is melted.
- Garnish with sour cream, salsa, and green chilies. Serve hot.
Notes
- You can add jalapeños for extra spice.
- Use any preferred cheese blend for extra creaminess.
- Serve with fresh cilantro and lime wedges for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 850mg
Find it online: https://katyrecipes.com/cheesy-taco-casserole-recipe/