Cheesy Taco Pasta Recipe
Cheesy Taco Pasta is a flavorful and creamy recipe combining tender pasta, seasoned ground meat, and gooey melted cheese. Perfect for a hearty family dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups pasta (e.g., penne or shells)
- 1 lb ground beef or chicken
- 1 tbsp olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 2 tbsp taco seasoning
- 1 cup tomato sauce
- 1/4 cup water or broth
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Fresh cilantro, for garnish
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add diced onion and sauté until translucent.
- Add ground meat to the skillet, cooking until browned. Stir in minced garlic and cook for 1 minute.
- Sprinkle taco seasoning over the meat and mix well. Add tomato sauce and water or broth, stirring to combine.
- Simmer the mixture for 5 minutes, allowing the flavors to meld.
- Stir in cooked pasta, then mix in shredded cheddar cheese until melted and creamy.
- Remove the skillet from heat and fold in sour cream for extra creaminess.
- Garnish with fresh cilantro and serve immediately.
Notes
- You can substitute ground beef with ground chicken or turkey.
- Adjust the spice level by adding more or less taco seasoning.
- For added texture, top with crushed tortilla chips or diced tomatoes.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 580mg
Find it online: https://katyrecipes.com/cheesy-taco-pasta-recipe/