Cheesy Tater Tot Casserole Recipe
This Cheesy Tater Tot Casserole recipe is a perfect comfort food dish packed with ground beef, cheddar cheese, and crispy tater tots. It’s an easy and hearty meal ideal for busy weeknights or potlucks. With simple ingredients like beef, cheese, and a creamy sauce, this baked casserole is a go-to crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 40
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 can cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 bag frozen tater tots
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef until browned. Season with salt and pepper.
- In a bowl, mix cream of mushroom soup, milk, and half of the cheddar cheese.
- Spread the cooked beef in a baking dish, layer the soup mixture on top, and arrange the tater tots in a single layer.
- Bake for 30-35 minutes until tater tots are crispy.
- Sprinkle the remaining cheese on top and bake for an additional 5 minutes until melted.
- Serve warm and enjoy!
Notes
- Feel free to add veggies like green beans or corn for extra nutrition.
- For a spicy kick, sprinkle some chili flakes or jalapeños.
- You can swap ground beef for turkey or chicken for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
Find it online: https://katyrecipes.com/cheesy-tater-tot-casserole-recipe/