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Chef John's Fresh Salmon Cakes Recipe - katyrecipes.com Chef John's Fresh Salmon Cakes Recipe - katyrecipes.com Print

Chef John's Fresh Salmon Cakes Recipe

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Chef John's Fresh Salmon Cakes are a delicious blend of flaked salmon, herbs, and crispy breadcrumbs, perfect for a light meal or appetizer. These easy-to-make cakes are full of flavor and texture, great for seafood lovers looking for a healthy yet indulgent dish.

Ingredients

Scale

  • 1 lb fresh salmon, cooked and flaked

  • 1/2 cup finely diced celery

  • 1/4 cup minced green onions

  • 1/4 cup chopped fresh parsley

  • 1 large egg

  • 1/4 cup mayonnaise

  • 1 tbsp Dijon mustard

  • 1 tsp lemon juice

  • Salt and pepper to taste

  • 1 cup panko breadcrumbs

  • 2 tbsp olive oil (for frying)

Instructions

  • In a large bowl, mix together flaked salmon, celery, green onions, parsley, egg, mayonnaise, mustard, lemon juice, salt, and pepper.

  • Stir in half of the panko breadcrumbs until the mixture holds together.

  • Shape into 6-8 patties and coat with remaining panko.

  • Heat olive oil in a skillet over medium heat.

  • Cook patties for 3–4 minutes per side or until golden brown and heated through.

 

  • Drain on paper towels and serve warm with your favorite sauce.

Notes

  • Use fresh cooked or leftover salmon for best flavor.

  • Cakes can be chilled before frying for better hold.

 

  • Serve with tartar sauce, lemon wedges, or over a salad.

Nutrition

Find it online: https://katyrecipes.com/chef-johns-fresh-salmon-cakes-recipe/