Cherry Almond Linzer Cookies Recipe
Cherry Almond Linzer Cookies are a delicious twist on the classic Linzer recipe. These cookies feature a nutty almond flavor paired with sweet cherry preserves, making them perfect for holidays or special occasions. The crumbly texture and fruit filling offer a satisfying bite every time.
- Prep Time: 45 minutes
- Cook Time: 12 minutes
- Total Time: 57 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups almond flour
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup cherry preserves
- Powdered sugar, for dusting
Instructions
- Whisk almond flour, all-purpose flour, cinnamon, and salt.
- In another bowl, beat butter and sugar until creamy. Add egg yolk, vanilla, and almond extract.
- Gradually mix in dry ingredients until dough forms. Chill for 30 minutes.
- Roll out dough and cut into shapes with cookie cutters. Cut out centers of half of the cookies.
- Bake at 350°F for 10-12 minutes until edges are golden.
- Spread cherry preserves on the whole cookies, top with the cut-out cookies. Dust with powdered sugar.
Notes
For best results, chill the dough thoroughly before rolling to ensure crisp edges.
Use any jam or preserve you prefer as a filling.
Nutrition
- Serving Size: 1 cookie
- Calories: 145 kcal
- Sugar: 8g
- Sodium: 35mg
Find it online: https://katyrecipes.com/cherry-almond-linzer-cookies-recipe/