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Cherry Chocolate Cheesecake: A Decadent Delight Recipe

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This Cherry Chocolate Cheesecake recipe blends luscious cream cheese, rich chocolate, and sweet cherries into a decadent dessert. Perfect for holidays, parties, or a special treat, this rich and creamy cheesecake is a showstopper. Learn how to make the ultimate cherry chocolate cheesecake at home with simple ingredients and step-by-step instructions.

Ingredients

Scale

  • 1 1/2 cups chocolate cookie crumbs

  • 1/4 cup unsalted butter, melted

  • 3 (8 oz) packages cream cheese, softened

  • 1 cup granulated sugar

  • 1/4 cup unsweetened cocoa powder

  • 3 large eggs

  • 1 tsp vanilla extract

  • 1/2 cup sour cream

  • 1 cup semi-sweet chocolate chips, melted

  • 1 can (21 oz) cherry pie filling

Instructions

  • Preheat oven to 325°F (163°C).

  • Mix cookie crumbs and melted butter, then press into the bottom of a 9-inch springform pan.

  • Beat cream cheese and sugar until smooth.

  • Add cocoa powder, eggs (one at a time), and vanilla. Mix until combined.

  • Add sour cream and melted chocolate, blending well.

  • Pour filling over crust and bake for 55–60 minutes.

  • Turn off oven and let cheesecake sit inside for 1 hour.

  • Refrigerate at least 4 hours or overnight.

 

  • Top with cherry pie filling before serving.

Notes

  • Use high-quality chocolate for best flavor.

  • Make sure cream cheese is softened for a smooth texture.

  • Cheesecake sets better when chilled overnight.

Nutrition

Find it online: https://katyrecipes.com/cherry-chocolate-cheesecake-a-decadent-delight-recipe/