Cherry Chocolate Ice Cream Cake Recipe
This Cherry Chocolate Ice Cream Cake is a luscious frozen dessert combining layers of rich chocolate cake, cherry ice cream, and fudge topping. It’s the ultimate treat for any chocolate and cherry lover. Perfect for birthdays, holidays, or summer parties!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 3 hours 50 minutes (including freezing time)
- Yield: 10 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 box chocolate cake mix (plus ingredients listed on box)
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1.5 quarts cherry ice cream, softened
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1 cup hot fudge sauce, slightly warmed
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1 cup whipped topping or whipped cream
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Maraschino cherries and chocolate shavings for garnish (optional)
Instructions
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Bake the chocolate cake in a 9-inch springform pan according to package instructions. Let cool completely.
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Spread softened cherry ice cream over the cooled cake. Smooth the top and freeze for at least 2 hours.
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Pour warmed fudge sauce over the ice cream layer and spread evenly. Freeze for another 1 hour.
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Top with whipped cream, cherries, and chocolate shavings.
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Freeze until ready to serve. Slice and enjoy!
Notes
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You can use homemade cake or ice cream for a more personalized touch.
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Allow the cake to sit at room temperature for 5–10 minutes before slicing for easier serving.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 38g
- Sodium: 320mg
Find it online: https://katyrecipes.com/cherry-chocolate-ice-cream-cake-recipe/