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Cherry Cobbler Recipe

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Cherry Cobbler Recipe – This delightful dessert features sweet, juicy cherries topped with a buttery, golden-brown crust. It’s simple, quick, and perfect for any season. A classic comfort food that’s sure to impress!

Ingredients

Scale

  • 4 cups pitted fresh or frozen cherries

  • 1 cup granulated sugar (divided)

  • 1 tablespoon lemon juice

  • 1 tablespoon cornstarch

  • 1 cup all-purpose flour

  • 1 ½ teaspoons baking powder

  • ½ teaspoon salt

  • 6 tablespoons unsalted butter (cold, diced)

  • ¾ cup milk

  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 375°F (190°C).

  2. In a saucepan, combine cherries, ½ cup sugar, lemon juice, and cornstarch. Cook over medium heat until thickened. Pour into a baking dish.

  3. In a bowl, whisk flour, remaining sugar, baking powder, and salt.

  4. Cut in butter until mixture resembles coarse crumbs.

  5. Stir in milk and vanilla to form batter.

  6. Drop spoonfuls of batter over cherry mixture.

  7. Bake for 35-40 minutes until golden brown.

  8. Let cool slightly before serving.

Notes

  • You can use canned cherry pie filling as a shortcut.

  • Serve warm with vanilla ice cream for best taste.

  • Adjust sugar depending on sweetness of cherries.

Nutrition

Find it online: https://katyrecipes.com/cherry-cobbler-recipe/