Cherry Pie Iced Tea Recipe
Quench your thirst with this Cherry Pie Iced Tea – a delightful twist on traditional iced tea. Infused with juicy cherries, warm cinnamon, and vanilla, it’s a fruity, spiced drink perfect for sunny days. Easy to make and bursting with antioxidants, it’s a crowd-pleaser for parties or quiet afternoons alike. Try this summer favorite and enjoy a sip of cherry pie in a glass!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Beverages
- Method: Stovetop, Steeping
- Cuisine: American
- Diet: Vegetarian
Ingredients
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4 cups water
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4 black tea bags
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1 cup fresh or frozen cherries (pitted)
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1/2 cup sugar (or honey/maple syrup as preferred)
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1/2 tsp ground cinnamon
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1/4 tsp vanilla extract
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Ice cubes
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Fresh cherries and mint (optional, for garnish)
Instructions
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Boil Water: Bring 4 cups of water to a boil.
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Steep Tea: Add black tea bags and steep for 5–7 minutes. Remove tea bags.
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Add Flavor: Add cherries, sugar, and cinnamon. Simmer for 10 minutes.
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Mash Cherries: Lightly mash cherries to release flavor.
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Strain & Cool: Strain mixture into a pitcher, discard solids. Let cool.
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Add Vanilla: Stir in vanilla extract.
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Chill & Serve: Refrigerate until cold. Serve over ice with optional garnish.
Notes
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Adjust sweetness to taste.
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For a stronger cherry flavor, infuse longer or use cherry juice.
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Great with sparkling water for a fizzy version.
Nutrition
- Serving Size: 1 cup (8 oz)
- Calories: 90
- Sugar: 18g
- Sodium: 5mg
Find it online: https://katyrecipes.com/cherry-pie-iced-tea-recipe/