Chewy Pumpkin Chocolate Chip Cookies Recipe
Delight in these chewy pumpkin chocolate chip cookies, a perfect blend of pumpkin puree, warm spices like cinnamon and nutmeg, and rich chocolate chips. Easy to prepare, these cookies make for a fantastic autumn treat that pairs perfectly with a cozy beverage. Ideal for holiday gatherings or a sweet snack, this recipe is sure to become a seasonal favorite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup pumpkin puree
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
- 1 1/2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the pumpkin puree and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on a wire rack.
Notes
- Ensure not to overbake to maintain the soft, chewy texture.
- These cookies can be stored in an airtight container at room temperature for up to 5 days.
- For a fun twist, add chopped nuts or white chocolate chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 10g
- Sodium: 75mg