Chicken Alfredo Casserole Recipe
This Chicken Alfredo Casserole recipe features a creamy Alfredo sauce combined with tender chicken, pasta, and cheese, making it a comforting, easy-to-make dish perfect for family dinners. It's an ideal baked casserole for busy weeknights or potlucks, packed with rich flavor and gooey cheese. Keyword: Chicken Alfredo Casserole.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken (shredded)
- 12 oz cooked pasta (penne or rotini)
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup fresh parsley (chopped, optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large bowl, mix cooked chicken, pasta, Alfredo sauce, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into the prepared baking dish.
- Top with shredded mozzarella and Parmesan cheese.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving if desired.
Notes
- You can use rotisserie chicken for convenience.
- Add vegetables like broccoli or spinach for extra nutrition.
- Use store-bought or homemade Alfredo sauce depending on your preference.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
Find it online: https://katyrecipes.com/chicken-alfredo-casserole-recipe-2/