Chicken Alfredo Casserole Recipe
This Chicken Alfredo Casserole recipe is a creamy, delicious dish combining tender chicken, pasta, and rich Alfredo sauce, topped with melted cheese for the perfect weeknight meal. Made with simple ingredients, it's a family favorite that offers satisfying comfort in every bite
- Prep Time: 15 minutes
- Cook Time: 25
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken (shredded or cubed)
- 3 cups cooked pasta (penne or rotini)
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 tbsp fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked chicken, pasta, Alfredo sauce, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into a greased casserole dish.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
- Garnish with parsley, if desired, and serve hot.
Notes
- You can use rotisserie chicken for a quick and easy option.
- Add vegetables like spinach or broccoli for extra nutrition.
- Substitute with gluten-free pasta if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 g
- Sodium: 800mg
Find it online: https://katyrecipes.com/chicken-alfredo-casserole-recipe/