Chicken And Potato Casserole Recipe
This Chicken and Potato Casserole recipe is a comforting, savory dish perfect for family dinners. Tender chicken, creamy potatoes, and a blend of herbs make this casserole irresistible. Keywords: Chicken and Potato Casserole, easy casserole recipe, family dinner, chicken recipe.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken breasts, diced
- 4 large potatoes, peeled and cubed
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup cream of chicken soup
- 1/2 cup milk
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Grease a casserole dish.
- Heat olive oil in a pan over medium heat. Sauté onion and garlic until fragrant.
- Add diced chicken and cook until browned. Season with salt and pepper.
- In a bowl, mix sour cream, cream of chicken soup, milk, and shredded cheese.
- In the casserole dish, layer potatoes, then chicken. Pour the creamy mixture over the top.
- Cover the dish with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes until golden brown.
- Garnish with parsley and serve.
Notes
- You can substitute cheddar cheese with mozzarella for a different flavor.
- Add vegetables like carrots or peas for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 600mg
Find it online: https://katyrecipes.com/chicken-and-potato-casserole-recipe/