Chicken And Spinach Skillet Pasta Recipe
Enjoy a delicious Chicken and Spinach Skillet Pasta loaded with tender chicken, fresh spinach, and creamy sauce. Perfect for family dinners or meal prep!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner, Main Course
- Method: Skillet, One-Pot
- Cuisine: American, Italian-inspired
- Diet: Gluten Free
Ingredients
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2 tablespoons olive oil
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1 pound boneless, skinless chicken breast (cut into bite-sized pieces)
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3 cloves garlic (minced)
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1 teaspoon Italian seasoning
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1/2 teaspoon red pepper flakes (optional)
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Salt and black pepper to taste
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2 cups chicken broth
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1 cup milk
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8 oz penne or any short pasta
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3 cups fresh spinach
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1/2 cup grated Parmesan cheese
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1 cup shredded mozzarella cheese
Instructions
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Heat olive oil in a large skillet over medium-high heat.
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Add chicken; season with salt, pepper, Italian seasoning, and red pepper flakes.
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Cook until browned; add minced garlic and sauté for 1 minute.
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Pour in chicken broth and milk; bring to a boil.
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Stir in pasta; reduce heat to simmer and cover.
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Cook for 12-15 minutes, stirring occasionally until pasta is tender.
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Add spinach; stir until wilted.
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Stir in Parmesan and mozzarella; cook until cheese is melted and sauce is creamy.
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Serve hot and enjoy!
Notes
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Substitute heavy cream for a richer sauce.
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Add sun-dried tomatoes or mushrooms for extra flavor.
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Use whole wheat pasta for a healthier option.
Nutrition
- Serving Size: 1 plate (approx. 1/4 of recipe)
- Calories: 520
- Sugar: 4g
- Sodium: 620mg