Chicken And Stuffing Casserole Recipe
Chicken and Stuffing Casserole is a simple, cozy dish featuring shredded chicken, savory stuffing, and a creamy mixture of soup and sour cream. This easy-to-make casserole is perfect for busy weeknights or holiday gatherings, offering a comforting meal that’s ready in under an hour.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Cooked chicken breasts (shredded or diced)
- Boxed stuffing mix
- Cream of chicken soup
- Sour cream
- Chicken broth
- Butter (melted)
- Onion (chopped, optional)
- Celery (chopped, optional)
- Salt
- Pepper
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13 baking dish.
- In a bowl, combine cream of chicken soup, sour cream, chicken broth, salt, and pepper. Mix well.
- Spread the shredded chicken evenly across the bottom of the prepared baking dish.
- Pour the soup mixture over the chicken.
- Prepare the stuffing mix according to package instructions and fluff with a fork.
- Spread the prepared stuffing evenly over the chicken and soup mixture.
- Drizzle melted butter over the stuffing.
- Bake for 30–35 minutes, until the top is golden and the casserole is bubbly.
- Let cool for a few minutes before serving.
Notes
- For added flavor, mix sautéed onions and celery into the stuffing before baking.
- Use rotisserie chicken for a quick and easy option.
- Serve with a side of green beans or a simple salad for a complete meal.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 420
- Sugar: 3g
- Sodium: 100mg
Find it online: https://katyrecipes.com/chicken-and-stuffing-casserole-recipe/