Chicken Bacon Ranch Casserole With Potatoes Recipe
This Chicken Bacon Ranch Casserole with Potatoes recipe is a flavorful and hearty dinner combining tender chicken, crispy bacon, and creamy ranch seasoning. Loaded with cheese, potatoes, and topped with a crunchy finish, this dish is a family favorite and perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts (cubed)
- Bacon (cooked and crumbled)
- Potatoes (cubed)
- Ranch seasoning mix
- Sour cream
- Shredded cheddar cheese
- Green onions
- Olive oil
- Salt and pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss cubed potatoes with olive oil, salt, and pepper. Place them in a greased baking dish.
- Bake the potatoes for 20 minutes, then remove from the oven.
- Layer the cubed chicken over the potatoes and season with ranch seasoning.
- Sprinkle cooked bacon and shredded cheese on top.
- Return the dish to the oven and bake for 20-25 minutes or until the chicken is fully cooked.
- Garnish with green onions and serve hot.
Notes
- For extra creaminess, mix sour cream with ranch seasoning and spread over the chicken layer.
- You can substitute with turkey bacon for a lighter version.
- Add your favorite vegetables like broccoli or peas to boost nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 2g
- Sodium: 820mg