Chicken Bacon Ranch Casserole With Potatoes Recipe
This Chicken Bacon Ranch Casserole with Potatoes recipe is a hearty dish filled with tender chicken, crispy bacon, ranch seasoning, and creamy cheese. The combination of savory bacon, flavorful ranch, and roasted potatoes makes it the ultimate comfort food. This easy-to-make casserole is perfect for a family meal, offering a balanced mix of protein, carbs, and rich flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts (cut into cubes)
- Potatoes (cubed)
- Bacon (cooked and crumbled)
- Ranch seasoning mix
- Shredded cheddar cheese
- Cream cheese
- Garlic powder
- Onion powder
- Salt and pepper
- Olive oil
- Green onions (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13 baking dish.
- In a large bowl, toss cubed potatoes with olive oil, garlic powder, onion powder, salt, and pepper. Spread in the prepared dish and bake for 25 minutes.
- While potatoes bake, cook bacon in a skillet until crispy. Remove and crumble.
- Season cubed chicken with ranch seasoning. Cook in the same skillet until golden brown.
- In a separate bowl, mix cream cheese, shredded cheddar, and half of the cooked bacon.
- Once potatoes are ready, top them with cooked chicken, the cheese mixture, and the remaining bacon.
- Return to the oven and bake for another 20 minutes until bubbly and golden.
- Garnish with green onions if desired, and serve warm.
Notes
- You can use leftover chicken to save time.
- Substitute turkey bacon for a healthier option.
- For extra creaminess, add a layer of sour cream before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 2g
- Sodium: 760mg