Chicken Bacon Ranch Pasta Recipe
This Chicken Bacon Ranch Pasta recipe combines tender chicken, crispy bacon, creamy ranch sauce, and perfectly cooked pasta for a comforting and flavorful dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz pasta (penne or rotini)
- 2 chicken breasts, cubed
- 6 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 1/2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp onion powder
- 1/2 tsp black pepper
- Salt to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add cubed chicken, season with onion powder, salt, and pepper, and cook until golden and cooked through. Remove chicken and set aside.
- In the same skillet, add garlic and cook until fragrant. Stir in heavy cream, ranch dressing, and shredded cheeses. Cook until smooth and creamy.
- Add cooked chicken, bacon, and pasta to the skillet. Toss everything together until well combined and heated through.
- Garnish with fresh parsley and serve immediately.
Notes
- Use rotisserie chicken for a quicker meal.
- Adjust ranch dressing quantity based on your preferred flavor intensity.
- For added spice, sprinkle in red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
Find it online: https://katyrecipes.com/chicken-bacon-ranch-pasta-recipe/