Chicken Blueberry Feta Salad Recipe
This refreshing Chicken Blueberry Feta Salad recipe combines tender grilled chicken, sweet blueberries, creamy feta, and crisp greens. Perfect for a light lunch or a healthy dinner, this easy-to-make salad bursts with summer flavor and nutrition. Packed with protein and antioxidants, it's ideal for anyone following a healthy lifestyle or low-carb diet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Salad
- Method: Grilling, Tossing
- Cuisine: American
- Diet: Gluten Free
Ingredients
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2 grilled chicken breasts, sliced
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1 cup fresh blueberries
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4 cups mixed greens or baby spinach
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1/2 cup crumbled feta cheese
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1/4 cup red onion, thinly sliced
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1/4 cup chopped pecans or walnuts (optional)
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2 tbsp balsamic vinaigrette or dressing of choice
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Salt and pepper to taste
Instructions
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Grill or cook chicken breasts and let cool slightly before slicing.
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In a large salad bowl, combine greens, blueberries, red onion, and feta.
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Top with sliced chicken and nuts (if using).
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Drizzle with balsamic vinaigrette.
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Toss gently to combine and serve immediately.
Notes
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Substitute goat cheese for feta if desired.
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Add avocado or cucumber for extra freshness.
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Great for meal prep—store components separately and assemble before serving.
Nutrition
- Serving Size: 1 salad (approx. half of recipe)
- Calories: 360
- Sugar: 9g
- Sodium: 480mg
Find it online: https://katyrecipes.com/chicken-blueberry-feta-salad-recipe/