Chicken Boursin Cheese Pasta Recipe
This Chicken Boursin Cheese Pasta recipe brings together tender chicken, creamy Boursin cheese, and perfectly cooked pasta for a rich and flavorful dish. The smooth, herb-infused Boursin cheese sauce makes this meal an easy and delicious weeknight dinner. Ready in under 30 minutes, this pasta dish is a family favorite and pairs well with a fresh salad or garlic bread!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts, diced
- 8 oz pasta (penne, fettuccine, or your choice)
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 5 oz Boursin cheese (Garlic & Fine Herbs flavor)
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then cook until golden and fully cooked, about 6-8 minutes. Remove from the pan and set aside.
- In the same skillet, sauté garlic until fragrant, about 1 minute. Add chicken broth and heavy cream, stirring to combine.
- Stir in Boursin cheese until melted and smooth. Add Parmesan cheese, then return the chicken to the skillet.
- Toss the cooked pasta in the sauce and mix until fully coated. Season with additional salt and pepper if needed.
- Garnish with fresh parsley and serve hot.
Notes
- Substitute the chicken with shrimp or omit for a vegetarian version.
- For added flavor, toss in some baby spinach or sun-dried tomatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 600mg
Find it online: https://katyrecipes.com/chicken-boursin-cheese-pasta-recipe/