Chicken Broccoli Rice Casserole Recipe
This Chicken Broccoli Rice Casserole is an easy and comforting meal featuring tender chicken, broccoli, rice, and a cheesy, creamy sauce. Perfect for a weeknight dinner or potluck, this simple casserole is loaded with flavor and can be prepped quickly. It's a family favorite that makes great leftovers!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken (shredded or cubed)
- 3 cups cooked rice
- 2 cups broccoli florets (steamed or fresh)
- 1 can cream of chicken soup (10.5 oz)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
- 2 tbsp butter (for breadcrumbs)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked chicken, rice, broccoli, cream of chicken soup, sour cream, milk, and half of the cheddar cheese. Mix well.
- Season with garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased 9x13-inch baking dish.
- Sprinkle remaining cheese over the top.
- In a small skillet, melt butter and mix with breadcrumbs. Sprinkle breadcrumbs on top (optional).
- Bake for 25–30 minutes, or until bubbly and golden on top.
- Let cool slightly before serving.
Notes
- You can use frozen broccoli, just thaw it first.
- Swap cheddar for mozzarella or a blend of cheeses for variety.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 760mg
Find it online: https://katyrecipes.com/chicken-broccoli-rice-casserole-recipe/