Chicken Cordon Bleu Meatloaf Recipe
This Chicken Cordon Bleu Meatloaf is a delicious twist on the classic dish, packed with layers of ground chicken, ham, and gooey Swiss cheese. Perfect for a flavorful family dinner or meal prep!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 6 slices deli ham
- 6 slices Swiss cheese
- 2 tbsp Dijon mustard
- 1/4 cup Parmesan cheese (grated)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground chicken, breadcrumbs, egg, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Spread half of the chicken mixture into a greased loaf pan.
- Layer the ham slices on top of the chicken mixture, followed by the Swiss cheese slices.
- Spread the Dijon mustard over the cheese layer.
- Add the remaining chicken mixture, pressing it down evenly to cover the layers.
- Sprinkle grated Parmesan cheese over the top.
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
- For extra flavor, add a sprinkle of smoked paprika to the chicken mixture.
- Serve with a side of steamed vegetables or mashed potatoes.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1g
- Sodium: 640mg
Find it online: https://katyrecipes.com/chicken-cordon-bleu-meatloaf-recipe/