Chicken Crescent Bake Recipe
This Chicken Crescent Bake recipe combines tender chicken, creamy cheese, and fluffy crescent rolls for an easy, comforting meal. Perfect for a weeknight dinner, this dish features simple ingredients and a quick cooking method. Enjoy a warm, hearty bake with savory chicken that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1 can (8 oz) refrigerated crescent roll dough
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a bowl, mix chicken, soup, sour cream, cheddar cheese, and garlic powder.
- Unroll crescent dough and place a spoonful of the chicken mixture on each triangle. Roll up crescents.
- Place crescents seam-side down in the dish. Bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Substitute cream of chicken soup with a low-sodium version for a healthier option.
- Add vegetables like spinach or broccoli for extra nutrition.
Nutrition
- Serving Size: 1 crescent
- Calories: 310 kcal
- Sugar: 4g
- Sodium: 650mg
Find it online: https://katyrecipes.com/chicken-crescent-bake-recipe/