Chicken Francese Recipe
Chicken Francese is a delicious Italian-American dish featuring tender chicken breasts lightly fried and served in a tangy lemon-butter sauce. This classic recipe offers a perfect balance of crispiness and zesty flavors. Serve it with pasta or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying and Simmering
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 3 large eggs
- 1/4 cup Parmesan cheese, grated
- Salt and pepper, to taste
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1/2 cup white wine
- Juice of 2 lemons
- Fresh parsley, chopped (for garnish)
Instructions
- Pound chicken breasts to even thickness. Season with salt and pepper.
- Dredge the chicken in flour, shaking off excess.
- In a shallow bowl, beat eggs with Parmesan.
- Heat butter and olive oil in a skillet over medium heat.
- Dip floured chicken into egg mixture and fry until golden, 4-5 minutes per side.
- Remove chicken and keep warm.
- In the same pan, add chicken broth, white wine, and lemon juice. Simmer for 5 minutes.
- Return chicken to the pan, simmer for 2-3 minutes.
- Garnish with fresh parsley before serving.
Notes
For a gluten-free option, substitute the all-purpose flour with gluten-free flour. Serve with a side of pasta or mashed potatoes for a complete meal. Adjust lemon to taste for more or less tartness.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 430 kcal
- Sugar: 1 g
- Sodium: 650mg
Find it online: https://katyrecipes.com/chicken-francese-recipe/