Chicken Fried Chicken Recipe
Chicken Fried Chicken is a southern comfort classic, featuring tender chicken breasts coated in a perfectly seasoned, crispy crust. This easy-to-make recipe provides a flavorful, satisfying meal for the whole family. Keywords: chicken fried chicken, crispy chicken, southern fried chicken, comfort food.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: frying
- Cuisine: Southern
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups buttermilk
- 1 1/2 cups all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional)
- Vegetable oil for frying
Instructions
- Pound chicken breasts to even thickness.
- Soak the chicken in buttermilk for 30 minutes.
- In a bowl, mix flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne.
- Heat oil in a large skillet over medium-high heat.
- Dredge chicken in the flour mixture, coating well.
- Fry the chicken for 5-7 minutes per side, until golden brown and fully cooked (internal temperature reaches 165°F).
- Drain on paper towels and serve hot.
Notes
- Adjust cayenne pepper based on desired spice level.
- Serve with mashed potatoes or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420 kcal
- Sugar: 2g
- Sodium: 600mg
Find it online: https://katyrecipes.com/chicken-fried-chicken-recipe-2/